READY IN: 30minsYIELD: 1 1/2 Cups
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (15) g
Servings Per Recipe:8
Calories: 6.6
Calories from Fat 1 g 19 %
Total Fat 0.1 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0.6 mg 0 %
Sodium 16.1 mg 0 %
Total Carbohydrate0.8 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.7 g 2 %
Protein 0.5 g 1 %
DIRECTIONS
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