Orange Mousse & Orange Jelly

Ingredients

  1. Orange Mousse
  2. 140 g (4.9 oz) orange juice with pulp
  3. 3 Tbsp granulated sugar
  4. 5 g (1 and 2/3 tsp) powdered gelatin
  5. 3 Tbsp water (for gelatin)
  6. 135 g (4/7 us cup) heavy cream
  7. Orange Jelly
  8. 150 g (5.3 oz) orange juice with pulp
  9. 2 Tbsp granulated sugar
  10. 3 g (1 tsp) powdered gelatin
  11. 1 Tbsp water (for gelatin)
  12. 1/3 tsp rum
  13. Jelly for Topping
  14. 4 g (1 and 1/3 tsp) powdered gelatin
  15. 2 Tbsp water (for gelatin)
  16. 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
  17. 3 Tbsp water + 1 Tbsp maple syrup

Steps

  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY

  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.

  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.

  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.

  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.

  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.

  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.

  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.

  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.

  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.

  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.

  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.

  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

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