One-pan Leafy Greens Chicken

Try these super juicy one-pan chicken legs step-by-step recipe; they’re slowly grilled in olive oil, with garlic and thyme. A simple delicious recipe for tender and juicy chicken legs grill-roasted to create a delicately crispy skin. Flavourfully enhanced with tangy tomatoes, lime, onions and earthy leafy greens. And it’s a wonderfully cosy dinner for the whole family to enjoy.

Ingredients

  1. 6 bone-in chicken legs
  2. 1 tablespoon olive oil
  3. 1 teaspoon dried thyme
  4. 1 teaspoon Foodace grill mix
  5. 1 onion, diced
  6. 4 cloves garlic, minced
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon pepper
  9. 1/2 teaspoon ginger powder
  10. 1/2 teaspoon paprika
  11. 1/2 teaspoon dried basil
  12. 1/2 teaspoon dried oregano
  13. 1/2 leeks, sliced
  14. 1/2 cup fresh cilantro, chopped
  15. 2 lime, halved
  16. 1 fresh tomato, diced
  17. 1 celery, chopped
  18. 1 green bell pepper, diced
  19. to taste Salt,
  20. to taste Pepper,

Steps

  1. Read directions… https://www.hungryng.com/one-pan-leafy-greens-chicken-recipe/

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