Ingredients
- 6 okra
- 5 cm Daikon(Japanese radish)
- a
- 2 tsp soy sauce with rice malt
- 2 tsp rice vinegar
Steps
Sprinkle salt on okra and rub on cutting board
Boil the okra for about a minute, raise it to cool,
Cut to 5mm widthMix A in a bowl
Grate the radish
Place okra on a plate and put the radish grated with lightly drained water.
Complete with A
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