Okura dressed with grated Japanese radish


  1. 6 okra
  2. 5 cm Daikon(Japanese radish)
  3. a
  4. 2 tsp soy sauce with rice malt
  5. 2 tsp rice vinegar


  1. Sprinkle salt on okra and rub on cutting board
    Boil the okra for about a minute, raise it to cool,
    Cut to 5mm width

  2. Mix A in a bowl

  3. Grate the radish

  4. Place okra on a plate and put the radish grated with lightly drained water.
    Complete with A

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