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Meal: Oatmeal with Caramelized Bananas and Apricots
Cooking time: 30-40 minutes
Difficulty: medium
Leftovers: We recommend cooking it fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Ingredients
- 1/2 cup oats
- 2 tablespoons sugar
- 1/2 cup milk (amount depends on how you like oatmeal consistency)
- 10 walnuts
- 3-4 apricots
- 2 bananas
- 2 kiwis
- to taste Cinnamon
Steps
Bring milk to a boil in a medium saucepan. Stir in oats, reduce heat to low. Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture
Meanwhile fry walnuts on dry pan/skillet on medium heat. When walnuts start to smell put them aside for a while
Put butter into pan over medium heat, mix with sugar and stir. Let sugar dissolve. Add bananas and apricots. Fry on medium heat for 1-5 minutes on each side to let fruits caramelize. Add walnuts and stir for 1-2 minutes
Peel and slice banana and kiwi
Put caramelized fruits over oatmeal
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