Nana khatai is my brother’s all time favourite sweet snack…#EidKiMeethas
- 2-1/2 cup all purpose flour
- 1 cup sugar(grind it) or you can use caster sugar
- 1 cup almonds(roasted & chopped)
- 1 cup desi ghee
- 1 egg yolk
- 1/2 tsp baking soda
- 1 tsp cardamom powder
First of all take a pan/patila,place a stand or tin and place it aside.Use a baking tray and lay butter or parchment paper on it.(Don’t preheat the pan)
In a bowl,add all dry ingredients flour, sugar, almonds, baking soda and cardamom powder & mix it well
Then add ghee in dry mixture and make a soft smooth dough.
Using a biscuit cutter, fill the cutter with dough and make a biscuit shape
Place it on the baking tray, and brush it with egg yolk
Preheat the pan for 5 minutes and bake naan khatai for 20-22 minutes.if you bake in the oven bake it at 160 C to 320 F for 15-17 minutes.
After baking cool it for 1/2 or 1 hour & place naan khatai on a air tight container, you can use it until they are finish and enjoy it with tea?
Source: Read Full Article