My special Chicken karhai by Saima Sameer Ali. #ramadankitayari

My always fav full of flavours karhai.

Ingredients

1. 1 kg Chicken
2. 1 tbsp Lehsan paste
3. 1 tbsp Lal mirch pwdr
4. 1 tbsp Pisa dhanya
5. 1 tsp Garam masala pwdr
6. Haldi zara si
7. 1 tsp Crushed black pepper
8. 1 tsp Bhon crushed zeera
9. Pyaz 1 thin slice cut
10. 5/6 Tematar
11. 5/6 Moti hari mirch
12. Salt
13. Oil
14. 2 tsp Lemon juice

Steps

1. Subse phele chicken ko dho lein.

2. Ab karhai me oil dalien r pyaz dal k brown kar lein.

3. Phir lehsan paste r chicken dal k bhon lein.r nikal lein.

4. Ab usi oil me slice tomato dal k cook karen ache se gal jayen mash hojayen.

5. Saray masalay dal bhone r chicken dal k mix karen r zara sa pani add kar k galne tak cook kar lein.

6. Last me bhon lein hari mirch,dhanya,lemon juice r adrak dal k nan k sath serve karen.

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