Moz grilled fish….

Recipes

There is not vivid story, its just me and my pans making something out of what i have

Ingredients

  1. Spinach
  2. Tomatoes
  3. Garlic cloves (3)
  4. Butter
  5. Fish (nile perch)
  6. Mustard
  7. Moz red spice blend
  8. Aubergine

Steps

  1. Sprinkle the spice blend on the fish and mustard…..display on board and take some photos.

  2. Transfer to a tray….and bake at 180 degrees. Serve on rice with greens. Thank me later

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