Mom's Turkey Meatloaf

  • Level:Easy
  • Total: 1 hr 30 min
  • Active: 15 min

  • Yield:8 (1-inch thick) slices
  • Nutrition Info

Ingredients

Directions

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Mom's Turkey Meatloaf

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  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.
  3. Transfer the mixture to a 9-by-13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
  4. Remove from the oven and let rest for 10 to 15 minutes before slicing.

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