- 2 bunches Fenugreek leaves
- to taste Salt
- 1 tbsp Garlic paste freshly chopped
- 3 tomatoes
- 2 green chilies (optional)
Boil fenugreek leaves in water over medium flame for 30 minutes.
Now dain the water and keep aside.
Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It’s ready to serve with chapati.
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