Methi ka Saag with Paneer (Fenugreek leaves)


  1. 2 bunches Fenugreek leaves
  2. to taste Salt
  3. Oil
  4. 1 tbsp Garlic paste freshly chopped
  5. 3 tomatoes
  6. Paneer
  7. 2 green chilies (optional)


  1. Boil fenugreek leaves in water over medium flame for 30 minutes.

  2. Now dain the water and keep aside.

  3. Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It’s ready to serve with chapati.

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