Mango jam

This is the season of mangoes..so why we don’t making mango jam. #EidKiMeethas

  • Add brown sugar, lemon juice, lemon zest and ginger powder in water and begins to bowl

  • Add mango cubes in water when it is thickened

  • While cooking mashed the mangoes and cook it until jam consistency….

  • Can the jam use proper canning techniques for ensure safety

  • Source: Read Full Article