Mango jam

This is the season of why we don’t making mango jam. #EidKiMeethas

  • Add brown sugar, lemon juice, lemon zest and ginger powder in water and begins to bowl

  • Add mango cubes in water when it is thickened

  • While cooking mashed the mangoes and cook it until jam consistency….

  • Can the jam use proper canning techniques for ensure safety

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