Mandarin Steak Salad

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 25 min.


  • Makes

    4 servings (1 cup)

  • Ingredients

  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup orange juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1 teaspoon chili sauce
  • 1/2 teaspoon salt
  • 4 cups torn romaine
  • 1 pound cooked beef sirloin steak, sliced
  • 1 cup sliced fresh strawberries
  • 1 small red onion, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 cups pecan halves, toasted
  • 1 (5.3 ounces) fresh goat cheese, crumbled
  • Directions

  • In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
  • Nutrition Facts

    1 serving: 926 calories, 69g fat (12g saturated fat), 118mg cholesterol, 549mg sodium, 39g carbohydrate (28g sugars, 8g fiber), 45g protein.
    Source: Read Full Article