Rate Comment Save Share Print Total Time Prep/Total Time: 25 min.
Makes 4 servings (1 cup)
Ingredients 1/3 cup olive oil 1/4 cup cider vinegar 1/4 cup orange juice 2 tablespoons minced fresh parsley 2 tablespoons honey 1 garlic clove, minced 1 teaspoon chili sauce 1/2 teaspoon salt 4 cups torn romaine 1 pound cooked beef sirloin steak, sliced 1 cup sliced fresh strawberries 1 small red onion, sliced 1 can (11 ounces) mandarin oranges, drained 2 cups pecan halves, toasted 1 (5.3 ounces) fresh goat cheese, crumbled Directions In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette. Nutrition Facts 1 serving: 926 calories, 69g fat (12g saturated fat), 118mg cholesterol, 549mg sodium, 39g carbohydrate (28g sugars, 8g fiber), 45g protein. Read Full Article
