Almond flour is the key.
Ingredients
- 1 cup almond flour
- 1 cup water
- 1 cup shredded extra sharp cheddar cheese
- 1 pinch kosher salt
- 2 tablespoons butter
Steps
Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
Serve I hope you enjoy!!
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