Low-carb "Grits"

Almond flour is the key.


  1. 1 cup almond flour
  2. 1 cup water
  3. 1 cup shredded extra sharp cheddar cheese
  4. 1 pinch kosher salt
  5. 2 tablespoons butter


  1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.

  2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.

  3. Serve I hope you enjoy!!

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