Lemper

Recipes

Ingredients

  1. Rice
  2. 125 gr glutinous rice (soaked overnight)
  3. 150 ml coconut milk
  4. 2 pandan leaves
  5. 2 lime leaves
  6. 2 bay leaves
  7. Salt
  8. Spices paste (grind until smooth)
  9. 1 candlenut
  10. 1 thumb galangal
  11. 7 shallots
  12. 3 garlics
  13. 1 tsp corriander seeds powder
  14. Sugar
  15. Salt
  16. 1 tbsp cooking oil
  17. 3 chicken fillet (boil then shred)
  18. Filling
  19. 4 fillet chicken (boil then shred)
  20. 2 lime leaves
  21. 2 bay leaves
  22. 150 ml coconut milk
  23. Wrap
  24. 2 banana leaves
  25. Baking paper

Steps

  1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.

  2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.

  3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.

  4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.

  5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

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