It’s a simple science .
- 1 package Koolaid
- 1 cup Sugar
- 3 cups Milk
In a large bowl whisk all the ingredients together until sugar and koolaid mix has dissolved.
Pour into a covered shallow container and freeze for 2 hours or so
Place partially frozen sherbet into bowl and mix again until smooth.(enough for you)
Refreeze in covered shallow container until set. At least a few hours, I try to let mine set overnight.
Take out 10-15 minutes before serving so its easier to scoop.
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