Kool Aid Sherbet

It’s a simple science .


  1. 1 package Koolaid
  2. 1 cup Sugar
  3. 3 cups Milk


  1. In a large bowl whisk all the ingredients together until sugar and koolaid mix has dissolved.

  2. Pour into a covered shallow container and freeze for 2 hours or so

  3. Place partially frozen sherbet into bowl and mix again until smooth.(enough for you)

  4. Refreeze in covered shallow container until set. At least a few hours, I try to let mine set overnight.

  5. Take out 10-15 minutes before serving so its easier to scoop.

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