Keema Naan

Made the naan for the 1st time.

Chicken mince stuffed Naan


  1. Naan
  2. 4 cups self raising flour
  3. 1 1/2 cups Greek yogurt or normal yogurt
  4. 2 tsp olive oil
  5. Water as required but 1/2 cup is good enough
  6. Chicken mince (Keema)
  7. 500 g chicken mince
  8. 1 tsp garlic
  9. 1 tsp ginger
  10. 1 tsp cumin powder
  11. 1 tsp paprika
  12. 1 tsp red chilli powder
  13. 1 tsp garam masala
  14. 1 tsp coriander powder
  15. 1 tsp salt


  1. Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side

  2. In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down

  3. Take the dough out and knead it and divide it into round shapes

  4. Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.

  5. Once all are done, baste it with butter and some garlic

  6. Serve warm!

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