READY IN: 20minsYIELD: 4 burgers


  • 1lblean ground beef
  • 34 lb hot italian ground sausage
  • 14 cuppanko breadcrumbs
  • 14 cupred onion, finely chopped
  • 2garlic cloves, pressed
  • 1teaspoonitalian seasoning
  • 14 teaspoonsea salt
  • 14 teaspoonblack pepper (to taste)
  • 8slicesprovolone cheese
  • 4hamburger buns
  • 1roma tomato, washed, seeded and finely diced
  • 1pepperoncini pepper, finely diced
  • 1tablespoonbasil (chiffonade)
  • 1tablespoonextra virgin olive oil
  • 12 teaspoonbalsamic vinegar
  • 14 teaspoonsea salt (to taste)
  • 14 teaspoonblack pepper (to taste)

  • In a large mixing bowl, combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt and freshly ground black pepper; mix well. Divide meat into 4 equal portions and form patties. Place them in a plate, cover with plastic wrap and chill for 2 hours.
  • Later on, take meat out and let it rest on the counter while making the slaw. In a small bowl, combine tomato, pepperoncini, basil, oil, vinegar, sea salt and freshly ground black pepper; stir well and set aside.
  • Fire up the BBQ and place patties when the grill reaches high temperature. Close the lid and cook about 5 to 6 minutes per side, flipping once. About 2 to 3 minutes before cooking is done, place hamburger buns on the top grill as well as a couple slices of cheese per patty.
  • Just before serving, scoop a good amount of tomato slaw on top of the meat. Makes 4 burgers.
  • Source: Read Full Article