Hungarian beef stew and goulash

Two recipe beef stew and Goulash

Ingredients

1. 3 pound beef
2. 2 large onions
3. 3 glove garlic
4. Bag triple color potato
5. 2 large carrots
6. 1 teaspoon salt and some
7. 1 teaspoon peppercorns
8. 2 tablespoon olive oil
9. 3 bay leaves
10. 2 anise star
11. 1 stick cinnamon
12. 1 tablespoon coriander seed
13. 1 teaspoon turmeric
14. 3 cloves
15. 3 tablespoon flour
16. 3 tablespoon butter
17. Can tomatoes sauce
18. Can dice tomatoes
19. Bag frozen peas for the soup

Steps

1. In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook

   

2. 30 minutes later take 1/2 the amount so we could cook beef stew yummy

3. Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced

   

4. Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices

   

5. Serve soup first then the beef stew Hungarian style with potato gnocchi store brand

   

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