Hungarian beef stew and goulash

Two recipe beef stew and Goulash


  1. 3 pound beef
  2. 2 large onions
  3. 3 glove garlic
  4. Bag triple color potato
  5. 2 large carrots
  6. 1 teaspoon salt and some
  7. 1 teaspoon peppercorns
  8. 2 tablespoon olive oil
  9. 3 bay leaves
  10. 2 anise star
  11. 1 stick cinnamon
  12. 1 tablespoon coriander seed
  13. 1 teaspoon turmeric
  14. 3 cloves
  15. 3 tablespoon flour
  16. 3 tablespoon butter
  17. Can tomatoes sauce
  18. Can dice tomatoes
  19. Bag frozen peas for the soup


  1. In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook

  2. 30 minutes later take 1/2 the amount so we could cook beef stew yummy

  3. Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced

  4. Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices

  5. Serve soup first then the beef stew Hungarian style with potato gnocchi store brand

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