How to Make a S’mores Board

I know what you’re thinking: There’s a board for everything nowadays. One scroll through Pinterest and you’ll see so much more than a traditional meat and cheese spread. Brunch boards, hot cocoa boards, French fry boards (guilty), taco night boards—the limit does not exist. The latest summer trend we’re totally on board with (had to 🙃)? S’mores boards!
S’mores boards are super easy to assemble because essentially everything is store-bought. Grab the essentials—graham crackers, marshmallows, and chocolate—plus any other toppings that sound fun (think Nutella, Andes mints, pretzel thins), and light the fire.
For the most ‘grammable board, make sure to keep the ingredient piles as close together as possible (no cutting board peeking through!) and arrange them artfully in stacks, piles, and fans.
Graham crackers (chocolate or cinnamon are fun additions, too!)
Chocolate chip cookies
Fudge Stripes
Pretzel thins
Nilla Wafers
Hershey’s Milk Chocolate Bars
Cookies ‘N’ Cream Bars
Ghirardelli Squares (the perfect size for s’mores)
Andes Mints
White chocolate
Regular or jumbo marshmallows
Peanut butter
Marshmallow fluff (use a kitchen torch to get it toasty on top!)
Hot fudge
Sliced strawberries
Blackberries and/or raspberries

  1. On a large cutting board or serving platter, place the marshmallows in the center.
  2. Place your desired spreads (like PB or Nutella) in bowls and place around the marshmallows.
  3. Fan two to three stacks of graham crackers and place them on separate sides of the board. Fan larger cookies and chocolate squares and place them down.
  4. Pile the Reese’s.
  5. Arrange the berries (if using) on two areas of the board. (Pops of color will help brighten all the beige crackers and cookies.)
  6. Pile any remaining crackers or cookies.
  7. Get toastin’!
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