Hanjuku Egg Recipeʕ·͡ᴥ·ʔ

Recipes

Ingredients

  1. 3 tablespoon soy sauce
  2. 3 tablespoon dark soy sauce
  3. 3 tablespoon mirin
  4. 1 teaspoon brown sugar
  5. eggs
  6. Ice and water

Steps

  1. Using a small bowl (enough to fit the eggs nicely) pour in the necessary ingredients: 3tbs soy sauce, 3tbs dark soy sauce, 3tbs mirin and 1tsp of brown sugar. give it a mix till the sugar dissolves fully

  2. Start off by filling up water to the level whereby it covers the egg. let the water boil and lower the temperature to 130°C if you’re using induction cooker.. or low heat. let the egg cook for 6mins-6.5mins

  3. Remove the egg right after 6-6.5mins of boiling and place them into a bowl filled with ice and water to let it cool down for roughly 3mins

  4. Peel off the egg shell gently and give it a light squeeze making sure it’s still really soft

  5. Place the egg into the mixture making sure the mixture covers the egg fully. for me i use a plastic bag so that i can make sure the egg is fully submerged in the mixture.

  6. Place the submerged egg into the refrigerator for 24hrs and it’s ready to Serve!

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