Ingredients
- 2 Avacados
- 1/2 small Roma tomato
- 1/4 white onion
- 1/4 lime (juice)
- 3 cloves garlic (minced)
- 2 tsp your favorite hot sauce (Yellow Bird is a favorite)
- to taste Salt and pepper
Steps
Chop tomato and onion (small)
De-pit Avacados and squeeze meat into a medium bowl.
Add all ingredients together and mash until preferred texture.
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