Grapefruit candy


  1. Rind of an entire grapefruit
  2. 1 c granulated sugar or sweetener of choice
  3. 2 c Water


  1. Slice grapefruit rind and toss in a pot with 2 cups of water and 1/2c of sugar.

  2. DehyrddedehBoil the grapefruit rind and sugar water until the rind has become gummy-like. (About 20 min)

  3. Take out of stove, rinse under cool water get the extra syrup off of the grapefruit rinds.

  4. Toss in a bowl with the remaining 1/2c sugar to coat and set it in a dehydrating rack or a baking sheet.

  5. Dehydrate for 2 hours or until it isnt gummy to the touch anymore. Or, if using an oven bake at 250° for 2 hours or until it isnt gummy in texture anymore.

  6. Remove from the rack/ sheet and enjoy. Store in airtight container. Consume within a week.

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