I used to eat them but now that I am gluten free I can’t have them anymore unless I make my gluten free version of it.
- Gluten free flour
- Brown rice flour
- Canola oil
First get the potatoes then get the sunflower and the cutter.
Get the sugar, whole corn gluten free flour, brown rice flour
Get the canola oil and the salt.
Dry the chips for 1 hour.
Deep fry the chips for 30 minutes.
Serve them right away.
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