Ghirardelli Dutch Chocolate Overnight Oats


  • ¾ cup regular rolled oats
  • 2 tablespoons Ghirardelli® Dutch-Process 100% Baking Cocoa
  • ¼ teaspoon ground cinnamon
  • 1 dash salt
  • 1 cup milk
  • ¼ cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
  • honey
  • Strawberry and banana slices
  • Nuts and dried fruit
  • Directions

  • Step 1

    In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.


  • Step 2

    When serving, stir and top with chocolate baking chips and drizzle with honey. Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.

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