- Salmon (about 300gm)
- Garlic oil (1 teaspoon)
- Rice (1 cup)
- Salt (bit)
- Water (1 cup)
Clean the salmon and put aside.
Wash rice, 1 cup rice : 1 cup water. Pour into rice cooker.
Add garlic oil and salt in rice cooker, then put salmon on top.
Once cooked, stir it well with salmon. You may add soy sauce into salmon rice if not so salty. Enjoy your meal!
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