Fried Rice Arancini

• Level:Easy

• Total: 30 min
• Active: 30 min

• Yield:8 servings

Ingredients

Deselect All

Vegetable oil, for frying

1/3 cup panko 

Kosher salt

2 cups leftover refrigerated fried rice

1/4 cup all-purpose flour

1 tablespoon red chile sauce, such as Sriracha

1 teaspoon soy sauce

1 large egg, lightly beaten

Duck sauce, for serving

Directions

Special equipment:

1. Fill a large pot halfway with oil and attach a deep-fry thermometer to the side. Heat over medium high to 350 degrees F. Line a plate with paper towels.
2. Mix the panko and 1/4 teaspoon salt in a small bowl.  
3. Mix together the fried rice, flour, chile sauce, soy sauce and egg in a large bowl until creamy and very well combined. With damp hands, form the mixture into eight 1 1/2-inch balls.
4. Roll each ball in the panko mixture and transfer to a plate. Working in batches, carefully fry the balls until golden brown and crispy, about 5 minutes. Remove with a slotted spoon to the prepared plate to drain. Sprinkle with salt and serve with duck sauce for dipping, if desired.

Source: Read Full Article