I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..
- 250 gr all purpose flour
- 1 tea spoon salt
- 1 spoon olive oil
- as needed Water
- Grated cheese (quick melt cheddar)
- Corned beef as preferred
Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
Serve it while hot.
If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
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