- 4 (5 oz) pieces of firm white fish
- 4 Tablespoons olive oil
- 2 Tablespoons salted butter
- 1 red bell pepper chopped
- 1 vidalia onion chopped
- 2 cloves minced garlic
- 1 9 or 10oz package of fresh baby spinach
- 2 oz cream cheese
- 1/4 Cup heavy cream
- 1/4 Cup parmesan cheese
- Sea salt and fresh cracked pepper
In a separate frying pan on medium high heat, add remaining oil and butter. Season fish on both side with sea salt and pepper and place in hot pan. Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes.
On stove top on medium heat in a large frying pan add 2 tablespoons olive oil and 1 tablespoon butter, red bell pepper and garlic and cook for about 4 minutes. Add spinach season with a pinch of sea salt and pepper mix until all of the spinach have wilted down add cream cheese, half & half and parmesan cheese mix well until cream cheese is melted and your spinach is now more like a cream spinach.
Place spinach mixture on the bottom of a plate and top with piece of fish, drizzle with any remaining sauce. ENJOY!!!!
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