Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Recipes

Ingredients

  1. 1 kg pork ribs/belly
  2. 1 cup liver paste
  3. 1/2 peanut butter
  4. Half a stick butter
  5. 1 medium onion chopped
  6. 2 cloves garlic minced
  7. 1 tablespoon soy sauce
  8. 2 tsp worcestershire sauce
  9. 1 tsp ground black pepper
  10. 1 tsp dried chilli
  11. Pineapple tidbits
  12. 1 medium carrot
  13. 1 cup dried green peas
  14. 1 tsp salt
  15. 1/2 cup pork broth

Steps

  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.

  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.

  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.

  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.

  5. Add the dried chilli and serve with hot rice!

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