Eye fillet steak! Homecooking for the weekend
Ingredients
- 150 g eye fillet
- 1 potato
- 1-2 shallot
- 50 g butter
- Parsley chopped
- Rosemary chopped
- to taste Salt and pepper
- Olive oil
- Sauce
- 150 ml beef stock
- 50 ml red wine
- 1 shallot chopped
Steps
Chopped herbs and vegetables
Boil potato until soft.
Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
Seasoning the meat with salt and pepper.
Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
Ready to serve.
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