Photo By: Armando Rafael Moutela©2014, Television Food Network, G.P. All Rights Reserved2014, Cooking Channel, LLC All Rights Reserved
Photo By: Renee Comet
Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Renee Comet
Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Anna Williams
Photo By: Matt Armendariz
Photo By: Armando Rafael©Armando Rafael Photography
Photo By: Renee Comet
Braised Paprika Chicken
A generous pinch of smoked paprika lends tons of flavor to this easy chicken dinner.
Get the Recipe:Braised Paprika Chicken
Braised Brisket Tacos
Juicy, flavorful brisket promises to make Taco Tuesday the best night of the week.
Get the Recipe:Braised Brisket Tacos
Beer-Braised Chicken Thighs
Who says beer is only for drinking? Rachael braises juicy chicken thighs in a mixture of lager, diced tomatoes, hot sauce and chicken stock. Don’t forget the crusty bread for mopping up the sauce!
Get the Recipe:Beer-Braised Chicken Thighs
Navy Bean Soup
Good things take time — and that definitely includes this creamy bean soup. Serve with a pat of butter on top for extra richness.
Get the Recipe:Navy Bean Soup
Pork Belly Adobo
This traditional Filipino dish is sure to please both kids and adults. For deeper flavor, prepare the pork in advance and let it marinate overnight.
Get the Recipe:Pork Belly Adobo
Baking bread doesn’t mean the house has to bake, too. This recipe lets you bake a loaf on top of the stove instead of in it, keeping your kitchen cool.
Get the Recipe:Stovetop Bread
Creamy Tomato Soup
Leftover bread does double duty in Trisha’s tomato soup. She turns a few slices of sourdough into crunchy croutons, then softens the remainder and blends it into the soup for a rich, velvety texture.
Get the Recipe:Creamy Tomato Soup
Easy Parmesan “Risotto”
The preparation for Ina’s parmesan risotto is nearly effortless. Her trick is to cook the Arborio rice and chicken stock in a Dutch oven. They’re well suited for long, slow cooking, eliminating the need for constant stirring, which you’ll find with most stove top risotto recipes.
Get the Recipe:Easy Parmesan “Risotto”
Pot Roast with Roasted Vegetables
Tender and flavorful, this go-to pot roast recipe works as a comforting, meaty meal that’s perfect for the whole family.
Get the Recipe:Pot Roast with Roasted Vegetables
In a Dutch oven, bring water, cannellini beans, smashed garlic cloves and fresh sage leaves to a boil before allowing the ingredients to simmer. That way, the earthy and aromatic flavors of the garlic and sage really come through in the finished dish.
Get the Recipe:Braised Beans
Braised Brisket and Vegetables
Ree cooks her brisket low and slow to ensure a tender meat that’s melt-in-your-mouth delicious.
Get the Recipe:Braised Brisket and Vegetables
Chicken and Dumplings
When you’re in need of a cozy, comforting dish, look no further than Ree’s easy recipe. While the chicken is cooking, she prepares a quick, cakey dumpling dough with flour, cornmeal, baking powder and half-and-half.
Get the Recipe:Chicken and Dumplings
Three Bean and Beef Chili
Ellie’s budget-friendly chili is low on cost but big on flavor.
Get the Recipe:Three Bean and Beef Chili
Black-Eyed Pea Soup
Dried black-eyed peas and frozen collard greens come together in this filling and comforting soup. If you don’t have a ham hock on hand, don’t stress — a bit of extra bacon will provide the same smoky flavor.
Get the Recipe:Black-Eyed Pea Soup
Braised Chickpeas with Squash
Inspired by braised brisket, Molly flavors her vegetarian dish with red wine, rosemary, garlic and bay leaves.
Get the Recipe:Braised Chickpeas with Squash
Senate Bean Soup
This hearty bean-and-potato soup is inspired by the one that’s still served in the Senate cafeteria to this day.
Get the Recipe:Senate Bean Soup
Garlicky Braised Beef Shanks
For a filling and delicious meal, serve Trisha’s garlicky beef shanks over rice or mashed potatoes.
Get the Recipe:Garlicky Braised Beef Shanks
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as “slumgullion,” is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Get the Recipe:Goulash
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