Easy Weeknight Beef Stroganoff

Ingredients

1 pound cooked seasoned frozen beef strips, thawed

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

½ cup sour cream

¼ cup Hot cooked noodles

Step 1

Brown beef strips in 1 tablespoon oil in nonstick skillet; cook 1 to 2 minutes.

Step 2

Stir in cooking sauce and sour cream. Simmer 8 minutes or until sauce thickens, stirring occasionally.

Step 3

Serve over noodles.