Easy Weeknight Beef Stroganoff

Ingredients

  • 1 pound cooked seasoned frozen beef strips, thawed
  • 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • ½ cup sour cream
  • ¼ cup Hot cooked noodles
  • Directions

  • Step 1

    Brown beef strips in 1 tablespoon oil in nonstick skillet; cook 1 to 2 minutes.

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  • Step 2

    Stir in cooking sauce and sour cream. Simmer 8 minutes or until sauce thickens, stirring occasionally.

  • Step 3

    Serve over noodles.

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