- 160 g flour
- 160 g yellow cornmeal
- 1 tsp salt
- (To taste) black pepper
- 1 tsp baking powder
- 75 g oil (I used 50g olive oil and 25g sunflower oil)
- 400 ml soy milk
- 1 tsp vinegar or lemon juice
Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
Bake for 20-25 min in a 180°C/350°F oven. Enjoy 🙂
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