EASY TOMATO PUREE

READY IN: 25minsYIELD: 3 cups

INGREDIENTS

  • 5largeroma tomatoes
  • 14 teaspoonsea salt, ground
  • NUTRITION INFO

    Serving Size: 1 (374) g

    Servings Per Recipe:1

    Calories: 22.3

    Calories from Fat 2 g 10 %

    Total Fat 0.2 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 200 mg 8 %

    Total Carbohydrate4.8 g 1 %

    Dietary Fiber 1.5 g 5 %

    Sugars 3.3 g 13 %

    Protein 1.1 g 2 %

    DIRECTIONS

  • After they’re washed, cut them in half and then half again. Put tomato pieces in a pot and set the heat to medium-high; cook for 5 minutes. Cooking will release the juices from the tomatoes therefore there’s no need to add any other liquid.
  • Reduce the heat to medium-low and cook for 15 minutes, breaking down the pieces with the tip of a spoon or spatula.
  • Remove from the heat and transfer to the jar of a blender. Add salt, put the lid on and process for 30 seconds.
  • From here, there are two options; passe the mixture through a fine sieve over a bowl and discard the seeds and skins or —
  • Use it as is or transfer to containers for later use. It makes about 3 cups.
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