READY IN: 25minsYIELD: 3 cups
INGREDIENTS
5largeroma tomatoes 1⁄4 teaspoonsea salt, ground NUTRITION INFO
Serving Size: 1 (374) g
Servings Per Recipe:1
Calories: 22.3
Calories from Fat 2 g 10 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 200 mg 8 %
Total Carbohydrate4.8 g 1 %
Dietary Fiber 1.5 g 5 %
Sugars 3.3 g 13 %
Protein 1.1 g 2 %
DIRECTIONS
After they’re washed, cut them in half and then half again. Put tomato pieces in a pot and set the heat to medium-high; cook for 5 minutes. Cooking will release the juices from the tomatoes therefore there’s no need to add any other liquid.Reduce the heat to medium-low and cook for 15 minutes, breaking down the pieces with the tip of a spoon or spatula.Remove from the heat and transfer to the jar of a blender. Add salt, put the lid on and process for 30 seconds.From here, there are two options; passe the mixture through a fine sieve over a bowl and discard the seeds and skins or —Use it as is or transfer to containers for later use. It makes about 3 cups.Source: Read Full Article
