Easy Sausage Gravy and Biscuits

Recipes

Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • ¼ cup flour
  • 2 ½ cups milk
  • Salt and ground black pepper to taste

    • Directions

  • Step 1

    Bake biscuits according to package directions.

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  • Step 2

    Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently.Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

  • Step 3

    Split biscuits in half.Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

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