Easy fried chicken

These a good by themselves, sliced for on top salads, you can cut into strips for tenders, or on top spaghetti for chicken parmasean.


  1. 2 boneless skinless chicken breasts sliced in half to make them thinner
  2. 2 cups all purpose flour
  3. 2 eggs
  4. 1/4 tsp garlic powder
  5. 1/2 tsp onion powder
  6. 1/4 tsp pepper
  7. 1/4 tsp salt


  1. Fill a skillet with about 1/2 inch of oil and heat until the oil pops.

  2. Mix dry ingredients and place in a ziploc baggie.

  3. Beat eggs and start by dipping your chicken in flour egg then flour again and fry about 8 minutes per side until crispy golden brown.

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