Dim Sum Radish Cake

Recipes

Video Instructions : https://youtu.be/QeIBcSWqr4k

Ingredients

  1. 4 cups White radish/Turnip Shredded
  2. 500 g Short grain rice flour
  3. 2 1/2 cup (750 ml) Water
  4. 3 pcs Chinese sausages diced
  5. 8-10 pcs. Shitake mushroom diced
  6. 3 1/2 cup (875 ml) Water
  7. 2 tsp Salt
  8. 4 tbsp Chicken Stock
  9. 1 tsp White Pepper
  10. 1 tsp Sugar

Steps

  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.

  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.

  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.

  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.

  5. Add rice flour mix (step 2) into the pan and mix well.

  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.

  7. Cut into slices and panfry until slightly browned over medium-low heat.

  8. Ready to serve! Enjoy!
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