Video Instructions : https://youtu.be/QeIBcSWqr4k
- 4 cups White radish/Turnip Shredded
- 500 g Short grain rice flour
- 2 1/2 cup (750 ml) Water
- 3 pcs Chinese sausages diced
- 8-10 pcs. Shitake mushroom diced
- 3 1/2 cup (875 ml) Water
- 2 tsp Salt
- 4 tbsp Chicken Stock
- 1 tsp White Pepper
- 1 tsp Sugar
Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
Mix rice flour and water (2 ½ cup / 750ml), set aside.
Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
Add rice flour mix (step 2) into the pan and mix well.
Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
Cut into slices and panfry until slightly browned over medium-low heat.
Ready to serve! Enjoy!
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