We had deviled ham on special occasions. You can eat cold or warmed. This is the warmed option. Can be made as appetizer, snack, or meal.
- 1/2 cup deviled ham see my recipe
- 1 slice bread
- 1 teaspoon yellow prepared mustard
Toast the bread. Cut in half going corner to corner.
In a hot skillet add the deviled ham and heat both sides till a slight skin forms on it. Move to one of the halves of toasted bread. Top with mustard.
Add to the top the other half of bread. Serve I hope you enjoy!!
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