Deviled Ham Half

Recipes

We had deviled ham on special occasions. You can eat cold or warmed. This is the warmed option. Can be made as appetizer, snack, or meal.

Ingredients

  1. 1/2 cup deviled ham see my recipe
  2. 1 slice bread
  3. 1 teaspoon yellow prepared mustard

Steps

  1. Toast the bread. Cut in half going corner to corner.

  2. In a hot skillet add the deviled ham and heat both sides till a slight skin forms on it. Move to one of the halves of toasted bread. Top with mustard.

  3. Add to the top the other half of bread. Serve I hope you enjoy!!

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