Deep Fried Pork Belly With BBQ Sauce

Any BBQ Meat , A Perfect Combo With My Apple And Basil With Caramelised Balsamic Vinaigrette


  1. 1/2 bottle McCormick bbq sauce or any bbq sauce
  2. 4 tbsp Of water
  3. 10 cube pork belly
  4. 3 garlic clove


  1. Marinated the pork belly for 1 hour with the bbq sauce and water

  2. Drip dry then deep fry it for about 8 minutes then slice it up thinly into easy bite size

  3. Pan fry it for another 4 to 5 minutes together with some raw garlic

  4. Deglaze the pan with the marinated sauce and bring it to a boil

  5. Enjoy it as it is, I enjoy this with my Apple and basil With Caramelised balsamic vinaigrette

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