Creamy Pumpkin Spaghetti with Chicken

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  • Total Time

    PrepPrep/Total Time: 25


  • Makes

    6 servings

  • Ingredients

  • 1 package (16 ounces) spaghetti
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 can (15 ounces) pumpkin
  • 1 cup chicken broth
  • 3/4 cup half-and-half cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 rotisserie chicken, shredded (about 2-1/2 cups)
  • Additional minced fresh parsley and rosemary
  • Directions

  • Cook spaghetti according to package directions. Drain spaghetti.
  • Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Stir in pumpkin, broth, cream, cheese, parsley, rosemary, nutmeg, salt and pepper; heat through.
  • Add spaghetti and chicken; heat through. Sprinkle with additional parsley and rosemary.
  • Nutrition Facts

    1-1/3 cups: 481 calories, 12g fat (4g saturated fat), 58mg cholesterol, 339mg sodium, 66g carbohydrate (6g sugars, 5g fiber), 26g protein.
    Source: Read Full Article