Creamy Parmesan Pasta Salad with White Beans and Sun-dried Tomatoes

  • Level:Easy
  • Total: 30 min
  • Active: 30 min

  • Yield:4-6

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Whisk together the mayonnaise, Parmesan, sour cream, lemon juice, oregano, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  3. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  4. Add the cannellini beans, sun-dried tomatoes and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

Source: Read Full Article