Creamy No-Cook Tomato Sauce with Basil and Brie

  • Level:Easy
  • Total: 20 min
  • Active: 20 min

  • Yield:6 servings



  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
  2. Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the Brie.
  3. Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed. 
  4. Top with more basil before serving.

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