A very delicious Native American recipe. Thanks to the Comanche Native Americans for creating such a delicious recipe!!!
- 1 cup sugar
- 3 cups flour
- 3 cup purple seedless grapes
- 3 tablespoons butter
- To taste salt
- As needed lard/oil to fry in
Heat the oil. Smash the grapes, and mix all the ingredients except the oil.
Get a tablespoon and spoon them in hot oil and fry. I found out cooking like scallops using the clock method works well. Look at the pan like a clock. First one in goes on 12 when you put the 11 in it’s time to turn.
Move to paper or towels to absorb excessive amounts of oil.
Serve I hope you enjoy!!!
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