Ingredients
- 1 1/2 lbs Pork Butt, large cubes
- 1 can coconut milk
- 2 cups Moringa, plucked from stem
- 1 small kabocha squash, 1 inch cubes
- 1 medium onion, chopped to â…™ inch size
- 3 large Garlic cloves, chopped
- 1 inch Ginger, round and lightly smashed
- 2 1/2 cup low sodium chicken broth or bullion
- 2 1/2 tbsp fish sauce
- 1/2 tbsp sugar or sugar alternative
- 1 bay leaf
- 2 tbsp oyster sauce (optional)
- to taste Salt & Pepper
Steps
Tenderize Meat: Pressure Cooker: 2 cups water, 1 tsp salt, 1/4 pepper, 2 cloves smashed garlic. 20-25 minutes high pressure
Tenderize Meat: Stove Top: enough water to cover meat, some salt, some pepper, couple garlic cloves smashed, simmer till tender
PREP AROMATICS: pluck your moringa, peel and cube your squash, chop your onion, garlic and ginger
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