READY IN: 30mins
INGREDIENTS
1⁄2 cuppitted dates
1⁄3 cupport wine
1clementine
2cupscranberries
1⁄4 cupsugar
1⁄8 teaspooncinnamon
1⁄8 teaspoonkosher salt
NUTRITION INFO
Serving Size: 1 (47) g
Servings Per Recipe:10
Calories: 65.4
Calories from Fat 0 g 1 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 30.4 mg 1 %
Total Carbohydrate14.9 g 4 %
Dietary Fiber 1.6 g 6 %
Sugars 11.8 g 47 %
Protein 0.3 g 0 %
DIRECTIONS
Combine dates and port in a small saucepan. Bring to a boil over medium-high heat and cook for 1 minute. Cover and let stand for 10 minutes.
Meanwhile, zest clementine, then peel and separate into segments. Combine the zest, the segments, cranberries, sugar, cinnamon and salt in a food processor. Add the dates and their soaking liquid and pulse until coarsely chopped, but not pureed.
To make ahead: Refrigerate for up to 1 week.
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