Clementine, Date & Port Cranberry Relish

Recipes

READY IN: 30mins

INGREDIENTS

  • 1⁄2 cuppitted dates
  • 1⁄3 cupport wine
  • 1clementine
  • 2cupscranberries
  • 1⁄4 cupsugar
  • 1⁄8 teaspooncinnamon
  • 1⁄8 teaspoonkosher salt

    • NUTRITION INFO

    Serving Size: 1 (47) g

    Servings Per Recipe:10

    Calories: 65.4

    Calories from Fat 0 g 1 %

    Total Fat 0.1 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 30.4 mg 1 %

    Total Carbohydrate14.9 g 4 %

    Dietary Fiber 1.6 g 6 %

    Sugars 11.8 g 47 %

    Protein 0.3 g 0 %

    DIRECTIONS

  • Combine dates and port in a small saucepan. Bring to a boil over medium-high heat and cook for 1 minute. Cover and let stand for 10 minutes.
  • Meanwhile, zest clementine, then peel and separate into segments. Combine the zest, the segments, cranberries, sugar, cinnamon and salt in a food processor. Add the dates and their soaking liquid and pulse until coarsely chopped, but not pureed.
  • To make ahead: Refrigerate for up to 1 week.

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