READY IN: 2minsYIELD: 12 slices of meatloaf
INGREDIENTS 1cupwater 1cupwater
DIRECTIONS1 pound lean ground beef (sirloin).1 pound ground chuck.1/2 cup milk.1 tbsp Worcestershire’ sauce.1/2 tsp salt.1/2 tsp dry mustard.1/4 tsp pepper.2 tsp minced garlic.1 egg.1/2 cup bread crumbs or panko.1/2 cup ketchup.Preheat oven to 350* F. degrees.Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl.Work together with your hands until completely combined – but don’t over-work the meat.Spray a 9x5x3 loaf pan with olive oil or cooking spray.Transfer the meat mixture to the pan & pat down so it’s smooth on top.Add the ketchup to the top & spread evenly with a spatula.Bake uncovered for 60-75 minutes or until internal temperature reaches 160 degrees.**TIP- you can use your stand mixer with the paddle attachment & pulse several times just until mixed- don’t let it get pasty.
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