Clam bake


  1. 1 pound mussels
  2. 1 pound clams
  3. 1/2 pound shrimp (i use medium size)
  4. 1 cup butter
  5. 2 tablespoon fish seasoning. I use one that has peppers
  6. 2 tablespoons spicy seasoning. I use a Creole season
  7. 2 tablespoons crushed garlic


  1. Set oven to 400F

  2. Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.

  3. Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic

  4. Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.

  5. Bake 15 minutes or until the the clams and mussels open.

  6. Discard and clams or mussels that fail to open.

  7. Shrimp should be pink and curled up. If not, cook until they are.

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