- For the churros:
- 1 cup water
- 1/3 cup butter
- 2 tbsp. brown sugar
- Pinch salt (roughly 1/2 tsp.)
- 1 cup all purpose flour, sifted
- 2 eggs
- White sugar
- Cinnamon powder
- Oil for frying
- For the chocolate dip:
- All purpose cream
Boil the water in a pan.
While boiling, add the butter, brown sugar and salt. Stir thoroughly.
After being mixed, pour the all purpose flour. Mix thoroughly.
Add 1 egg in the mixture then mix. Add the other egg then mix.
Preheat the oil before frying the mixture. Only in a low heat so the churros will be fried evenly and not burnt. You can pipe in directly the mixture in the pan using a piping bag with a big star shaped tip.
In a bowl, mix the white sugar and cinnamon powder. Then roll the churros in the mixture.
Boil the all purpose cream in a pan on a medium heat.
Put the chocolate in a bowl. Then pour the all purpose cream.
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