This chocolate chip cookies are easy to make and you can also freeze/refrigerate for up to 10 days.
Ingredients
- 1 stick butter
- 1/2 cup sugar
- 1/2 brown sugar
- 1 egg at room temp
- 1 1/4 cups flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- Pinch salt
- Splash vanilla
- 1 cup chocolate chips
Steps
Cream the room temperature butter
Add in the sugars and beat
Add in 1 egg
A splash of vanilla
Add all the dry ingredients together
Add in the chocolate chips
Scoop and roll the dough into balls and refrigerate for 30 mins
After thawing, bake at 325 for 15-18mins. Enjoy!
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